…
Preventive measures we take in the kitchen and amongst our co-workers Admin January 31, 2022…
Preventive measures we take in the kitchen and amongst our co-workers
Admin
January 31, 2022
Preventive measures we take in the kitchen and amongst our co-workers.
1. Preventive measures we take in the kitchen and amongst our co-workers.
Consumer behavior transformed a lot during the pandemic, and the food and beverage sector faced one of the hardest hits in the crisis. However, restaurateurs cloud kitchens like Paprika focused all their energies on delivering hot meals to the doorsteps of the foodies with stepped-up safety and preventive measures.
Paprika, cloud kitchen services in Wakad Pune deliver food in Baner, Balewadi, Hinjewadi, and Wakad by maintaining safety measures and encouraging contactless delivery to reduce personal interaction. They relentlessly work to make kitchens more hygienic and spacious while practicing social distance and other safety guidelines. We have integrated with delivery apps like Zomato and Swiggy to reach new customers safely and let them browse our healthy food menu from the safety of their homes.
2. Preventive measures we take amongst co-workers
Disposable containers and packaging are used to avoid contamination.Alcohol-based hand sanitizers, disinfectants, and paper towels are used.In the case of reusable containers, appropriate hygiene and sanitation protocols are maintained.
The kitchen staff uses protective gear and disposable gloves while working in the kitchen.Disinfect the kitchen space, packaging containers, hot bags, and delivery vehicles after use.
Safe packaging is encouraged for delivery orders.We adopted zero contact delivery to avoid any physical contact while delivering the order to the customers.Various online payment methods are encouraged to avoid physical contact with customers.
3. Kitchen safety and hygiene measures
Food is cooked at the right temperature. To ensure food is safe, a food thermometer is placed in the thickest part of the food when it is done.
When the food is not served after cooking, then it is placed on a chafing dish, warming tray, or slow cooker to keep it out of the temperature danger zone (40 degrees F- 140 degrees F), where germs grow rapidly.
Follow the package directions for commercially prepared frozen food. Certain types of food like seafood, poultry, meat, and eggs are kept separately. Leakproof plastic bags and sealed containers are used to place raw meat, seafood, and poultry products.
Separate utensils and containers are used for veg and nonveg items. Cutting boards and utensils are thoroughly washed that touch raw meat, poultry, and seafood. Dry produce is cleaned with a paper towel or clean cloth towel.
Conclusion: We take the customer experience to a whole new level with seamless delivery and minimized costs. Our kitchen spaces are built for online delivery whole across Pune. Right now, our cloud kitchen services in Wakad, Pune cover Baner, Balewadi, Hinjewadi, Wakad, and its nearby areas. We maintain complete transparency in our operations by sharing images and videos on our social media accounts. Our on-site fulfillment team handles all the logistics to make online delivery faster and smoother. Our tech products include Point of Sales (POS) and integrated software to streamline all the operations. We bring the technology to deliver delicious and healthy meals at your doorsteps, from raw material requirement assessment to routing orders to suppliers.
Share This Blog
IT’S FLAVOUR EXPLOSION
We bring people together, build connections, and spark joy with our integrated food services.
How to Find Us
Address : Survey No 129/2/12, Swami Vivekanand
Nagar, Sukh Karta Colony, Kala Khadak
Road, Wakad, Pune – 411057
Phone : (+91) 9890414838
Email : paprika@email.com
2022 © PAPRIKA. All Rights Reserved.
Carefully Crafted by Volar Media House